Ange

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Lundag ka king: pamaglibut, paintunan
Ange
Curcuma longa
Curcuma longa
Scientific classification
Kaarian: Plantae
(unranked) Monocots
(unranked) Commelinids
Orden: Zingiberales
Familia: Zingiberaceae
Genus: Curcuma
Species: C. longa
Binomial name
Curcuma longa
Linnaeus[1]

Ing ange (Curcuma longa) metung yang tanaman a pilmihan (perennial) a yerbang maki rhizome ning familiang laya, ing Zingiberaceae.[2] Katutubu ya king mapali o tropical a dake ning Mauling Asia at mangaylangan yang temperaturang atsu king pilatan ning 20 °C ampong 30 °C (68 °F ampong 86 °F) at marakal dakal a uran kilub ning pabanwa ba yang dagul masalese.[3] Titipunan do banwa-banwa deng tanaman para kareng karelang rhizome, at parakalan da la manibat kareti para keng tutuking panaun ning pamananam.

Nung e la sagiwa, pilan dong oras deng rhizome at kaybat, palangyan do kareng mapaling ornu, at kaybat, dadaldakan da la anggang magi lang polbung kule malalam a dalandan-dilo a maralas dang gagamitang sangkap kareng curry ampo reng aliwang lutu king Mauling Asia ampong Kalibudtang Aslagan ('Middle East), para kareng tina o pangule, o antimong pamye kule king Ing aktibu nang sangkap, yapin ing curcumin, a maki lasang mamait-mait, mamaras-maras, lalasang gabun, at babaung mustard.

Lon la murin[mag-edit | edit source]

Dalerayan[mag-edit | edit source]

  1. Curcuma longa information from NPGS/GRIN. www.ars-grin.gov. Retrieved on 2008-03-04.
  2. Chan, E.W.C. et al. (2009). "Effects of different drying methods on the antioxidant properties of leaves and tea of ginger species". Food Chemistry 113 (1): 166–172. doi:10.1016/j.foodchem.2008.07.090. 
  3. Materia Indica, 1826, Whitelaw Ainslie, M.D. M.R.A.S., via Google Books

Suglung palwal[mag-edit | edit source]

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