Cranberry

Ibat king Wikipedia
Lundag ka king: pamaglibut, paintunan
Cranberry
Cranberry fruit
Cranberry fruit
Scientific classification
Kaarian: Plantae
Division: Magnoliophyta
Pinduan: Magnoliopsida
Orden: Ericales
Familia: Ericaceae
Genus: Vaccinium
Subgenus: Oxycoccus
Species

Vaccinium erythrocarpum
Vaccinium macrocarpon
Vaccinium microcarpum
Vaccinium oxycoccus

Approximate ranges of the cranberries in sect. Oxycoccus: Red: Common Cranberry. Orange: Small Cranberry. Green: American Cranberry.


Vaccinium oxycoccus flowers
The Cranberry Harvest on the Island of Nantucket, Eastman Johnson, 1880.
Cranberry harvest in New Jersey


Nutrients king bubut a cranberries[1]
Nutrient Alaga balang 100 grams
Energy 46 kcal
Fiber, total dietary 4.6 g
Sugars, total 4.04 g
Calcium, Ca 8 mg
Magnesium, Mg 6 mg
Phosphorus, P 13 mg
Potassium, K 85 mg
Sodium, Na 2 mg
Vitamin C, total ascorbic acid 13.3 mg
Vitamin A, IU 60 IU
Carotene, beta 36 mcgJ
Lutein + zeaxanthin 91 mcg

Lawen ya rin: Chemicals in Vaccinium macrocarpon

Dalerayan[mag-edit | edit source]

  1. U.S. Department of Agriculture: Nutrient Data Laboratory -- USDA Nutrient Database A searchable index of food nutrient composition. Search on cranberries for raw cranberry nutrient composition. Search on cranberry for other cranberry products.

Suglung Palwal[mag-edit | edit source]

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