Ongsoy
Ongsoy | ||||||||||||||
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Scientific classification | ||||||||||||||
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Binomial name | ||||||||||||||
Coriandrum sativum L. |
Coriander (cilantro) leaves, raw Nutritional value per 100 g (3.527 oz) | ||||||||||||||||||||||||||||||||||||||||||||
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Energy 20 kcal 100 kJ | ||||||||||||||||||||||||||||||||||||||||||||
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Link to USDA Database entry Percentages are relative to US recommendations for adults. Source: USDA Nutrient database |
Ing ongsoy (Coriandrum sativum), a mayayaus cilantro king Castila, ampong cilantro, Chinese parsley o dhania king Ingles,[1] metung yang banwahan a yerba king familia Apiaceae. Katutubu ya ing ongsoy kareng labuad a manibat king mauling Europa ampong pangulung Africa angga king mauling albugang Asia. Metung yang malambat a tanaman a daragul anggang katas. Miyayaliwa la tabas deng bulung, oneng keraklan katabas lang balugbug (lobed) king pun ning tanaman, at payat la ampong mala-pakpak o bulbul banda kareng tangkeng manyampaga. Makabili la reng sampaga kareng mangalating umbel, a maputi o maputlang rosas, a e mitutulid tabas white or very pale pink, (asymmetrical), a maki petal a makaturu padayu king umbel a mas makaba (5–6 mm) kesa kareng makaturu kaniti (1–3 mm mu kakaba). Mabilug ya ing bunga, a malanging schizocarp a Template:Convert/mm kalapad. Lipat ning kakanan dong dili ra deng butul, gagamitan da la ring pampalasa deti, o pamulug do kayabe da reng aliwang pamangan.
Dalerayan[mag-edit | alilan ya ing pikuwanan]
Karagdagang babasan[mag-edit | alilan ya ing pikuwanan]
- Katzer, Gernot Coriander Seeds and Cilantro (Coriandrum sativum)
- Noxon, Heather and Meyer, Alex (2004). Genetic Analysis of PTC and Cilantro Taste Preferences. MindExpo 2004