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Sampaluk

Ibat king Wikipedia

Tamarind

Scientific classification

Kaarian:	Plantae
Division:	Magnoliophyta
Pinduan:	Magnoliopsida
Orden:	Fabales
Familia:	Fabaceae
Subfamily:	Caesalpinioideae
Tribu:	Detarieae
Genus:	Tamarindus
Species:	T. indica

Tamarindus indica
L.

Ing metung a lalsut a samplauk

Sampaluk a bulung at butul

Ing tanaman a sampaluk , India

Katutubung sampaluk a tanaman king Filipinas

Dalerayan at Suglung Palwal[mag-edit | alilan ya ing pikuwanan]

Dassanayake, M. D. & Fosberg, F. R. (Eds.). (1991). A Revised Handbook to the Flora of Ceylon. Washington, D. C.: Smithsonian Institution.
Hooker, Joseph Dalton. (1879). The Flora of British India, Vol II. London: L. Reeve & Co.
Fruits of Warm Climates: Tamarind
Plant Cultures: History and botany of tamarind Archived Agostu 27, 2008 at the Wayback Machine
California Rare Fruit Growers: Tamarind Fruit Facts Archived Agostu 12, 2020 at the Wayback Machine
Official Pickapeppa sauce web site

v • d • e

Herbs ampongspices

Herbs

Angelica • Basil • Basil, holy • Basil, Thai • Bay leaf • Boldo • Bolivian Coriander • Borage • Cannabis • Chervil • Chives • Cicely • Coriander leaf (cilantro) • Curry leaf • Dill • Epazote • Eryngium foetidum (long coriander) • Hoja santa • Houttuynia cordata (giấp cá) • Hyssop • Lavender • Lemon balm • Lemon grass • Lemon verbena • Limnophila aromatica (rice paddy herb) • Lovage • Marjoram • Mint • Mitsuba • Oregano • Parsley • Perilla (shiso) • Rosemary • Rue • Sage • Savory • Sorrel • Stevia • Tarragon • Thyme • Vietnamese coriander (rau răm) • Woodruff

Spices

African pepper • Ajwain (bishop's weed) • Aleppo pepper • Allspice • Amchur (mango powder) • Anise • Aromatic ginger • Asafoetida • Camphor • Caraway • Cardamom • Cardamom, black • Cassia • Cayenne pepper • Celery seed • Chili • Cinnamon • Clove • Coriander seed • Cubeb • Cumin • Cumin, black • Dill seed • Fennel • Fenugreek • Fingerroot (krachai) • Galangal, greater • Galangal, lesser • Garlic • Ginger • Grains of Paradise • Horseradish • Juniper berry • Liquorice • Mace • Mahlab • Malabathrum (tejpat) • Mustard, black • Mustard, brown • Mustard, white • Nasturtium • Nigella (kalonji) • Nutmeg • Paprika • Pepper, black • Pepper, green • Pepper, long • Pepper, pink, Brazilian • Pepper, pink, Peruvian • Pepper, white • Pomegranate seed (anardana) • Poppy seed • Saffron • Sarsaparilla • Sassafras • Sesame • Sichuan pepper (huājiāo, sansho) • Star anise • Sumac • Tasmanian pepper • Tamarind • Turmeric • Wasabi • Zedoary

Daleryan[mag-edit | alilan ya ing pikuwanan]

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