Cherry

Para keng aliwang gamit, lawen ye ing Cherry (disambiguation).

"Cherry tree" redirects here. For articles with similar names, see Cherry tree (disambiguation)

Cherry
Prunus avium ripening fruit
Scientific classification
Kaarian: Tanamanae Division: Magnoliophyta Pinduan: Magnoliopsida Orden: Rosales Familia: Rosaceae Subfamily: Prunoideae Genus: Prunus Subgenus: Cerasus
Species
Several, including: Prunus apetala Prunus avium (Wild/Sweet Cherry) Prunus campanulata Prunus canescens Prunus cerasus (Sour Cherry) Prunus concinna Prunus conradinae Prunus dielsiana Prunus emarginata (Bitter Cherry) Prunus fruticosa Prunus incisa Prunus litigiosa Prunus mahaleb (Saint Lucie Cherry) Prunus maximowiczii Prunus nipponica Prunus pensylvanica (Pin Cherry) Prunus pilosiuscula Prunus rufa Prunus sargentii Prunus serotina (Black Cherry) Prunus serrula Prunus serrulata (Japanese Cherry) Prunus speciosa Prunus subhirtella Prunus tomentosa

Cherries (sweet, edible parts) Nutritional value per 100 g (3.527 oz)
Energy 60 kcal   260 kJ
Carbohydrates     16 g - Sugars  13 g - Dietary fibre  2 g   Fat 0.2 g Protein 1.1 g Vitamin C  7 mg 12% Iron  0.4 mg 3%
Percentages are relative to US recommendations for adults. Source: USDA Nutrient database

Explanation

• Required variables: name, kJ, carbs, fat, protein. Supply units (except for kJ which is in kJ).
• Optional variables: sugars, lactose, satfat, transfat, monofat, polyfat, omega3fat, omega6fat, fiber, fibre, starch, water, alcohol, caffeine. Supply units (normally g).
• Optional freeformat variables (name and value): opt1n, opt1v, etc. up to opt4n and opt4v.

The following optional variables are converted into percentages of RDA (taken as averages for males and females aged 25-50 years from the USDA 2000 recommendation):

• Optional minerals (in mg): calcium_mg, iron_mg, phosphorus_mg, magnesium_mg, sodium_mg, potassium_mg, zinc_mg
• Optional vitamins (in mg, μg, or international units): vitA_ug, thiamin_mg (Vit. B1), riboflavin_mg (Vit. B2), niacin_mg (Vit. B3), pantothenic_mg (pantothenic acid), vitB6_mg, folate_ug, vitB12_ug, vitC_mg, vitD_ug, vitD_iu (in IU), vitE_mg, vitK_ug.

Other optional variables and flags:

• Optional footnote: note
• Optional data source: source, or as a flag: source_usda=1 for the USDA database
• Optional suppression of RDA explanation: noRDA=1
• Optional flags: right=1 (table will be floating on the right)

Further remarks:

• According to convention, there should be a space between the number and the unit: "14 g" and not "14g".
• Splitting up components that are present in trace amounts is not very meaningful (e.g. 1.5 g fats of which 0.5 g unsaturated).
• The author of the template recommendeds to include only vitamins and minerals for which this product is considered to be a major source, in order to prevent clogging up the article with a huge table. As a guideline:
  • staple foods: an amount that provides 10,000 kJ should provide well over 100% of the RDI.
  • meats and such: same, but for 4,000 kJ.
  • vegetables, other low-calorie solid food, fruits: same, but for 400 g.
  • other products: use an amount that one could reasonably eat on a daily basis.

Nutritional values can be found e.g. in the USDA National Nutrient Database. Note that fibers are counted as carbohydrates.

Template editing

Don't put linebreaks into the template around the {{#if:...}} parser functions, because they will end up as linebreaks above the table.

Maybe someone can do this in wikitable format rather than raw HTML, if you know how to combine that with the {{#if: }} conditionals. Please experiment in Template:NutritionalvalueTest to prevent breaking article pages.

See also

• {{Nutritional information}}
• {{Nutrition Facts}}
• {{Foodbox}}

</noinclude>

Ing katayang cherry ibat ya king amanung English a ing dalerayan na ing pun tanaman at ing kayang malaman a bungang tanaman nung nu makapadurut ya keng metung a masias a butul, a ausan da keng English drupe. Ing cherry kayabe ya keng pamilya Rosaceae, genus Prunus, kadane na ding almond, peach, plum, apricot at bird cherries. Ing subgenus, Cerasus, makikilala ya a atin sampaga king malating corymb na ning dakal a abe-abeng (ali mu metung o kaya king raceme), at miki makinis a bungang king mainang aspac o kaya ala king metung a dane. Ing subgenus katutubu ya kareng katamtaman a labuad ning Pangulung Hemisphere, at miki aduang species king Pangulung America, atlu king Europa, at ding makatagan king Asia. Ing katayang "cherry" ibat ya keng French a akatayang "cerise," nung nu ibat ya keng Latin a kataya cerasum atCerasus (ing Classical a lagyu ning baung lakanbalen ning Giresun king Turkey).

Lawen ya rin

• Sour Cherry of Kleparow
• Acerola
• Fruit tree forms
• Fruit tree propagation
• Fruit trees
• Marasca cherry
• Pruning fruit trees
• Sakura
• Cherry stoner

• 

  Ripe cherries, stacked and on display for sale on a market in Barcelona

• 

  Pangsibul ning bungang cherry fruit neng magumpisa ya ing bulan a Mayu (France)

• 

  Maputing bulaklak a Cherry

• 

  Cherry mibukadkad

• 

  Washington, D.C. Tidal Basin showing cherry trees in flower

• 

  Cherry tanaman a bulaklak

• 

  Maputing bulaklak a tanaman a Cherry

• 

  Cherries (variety Lambert) - watercolor 1894

• 

  Cherries a atin bulung

• 

  Yamagata cherries

• 

  Cherry tree flowers

Ing Wikimedia Commons atin yang mediang maki kaugnayan kang/king:

Cherry

Paintunan me ing cherry king
Wiktionary, ing timawang diccionariu.